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Recipe: Marshall Islands Macadamia Nut Pie edit
Photos
Upload a photoCreated by: Anonymous
Tags: Nuts
edit Ingredients
2 |
cups macadamia nuts, coarsely chopped |
⅓ |
cup shredded coconut |
1 |
9 inch unbaked pie shell |
4 |
|
1 |
cup light corn syrup |
½ |
cup white sugar |
1 ½ |
teaspoons vanilla extract |
¼ |
teaspoon salt |
1 |
cup whipping cream |
3 |
tablespoons cream of coconut |
edit Preparation
Step 1 |
Method:1. Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell. If macadamia nuts are salted, place in colander and rinse with hot water. Drain well; dry thoroughly with paper towel. |
Step 2 |
2. Combine eggs, corn syrup, sugar, vanilla, and salt in large bowl and mix well. Fold in macadamia nuts. Pour into pie shell. |
Step 3 |
3. Bake for 15 minutes. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown and filling is set; this will take about 30 more minutes. Let pie cool. |
Step 4 |
4. To make Topping: Whip cream to soft peaks. Then fold cream of coconut into whipped cream. Slice pie into wedges and serve, passing coconut cream separately. |
Step 5 |
Makes 1 - 9 inch pie |
Step 6 |
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