Wisconsin soup

Ingredients

2 tbs butter
1 onion, chopped
400g cauliflower, cut into small pieces
4 cups water
1 vegetable cube
1 cup cheddar or emmenthal cheese, shredded
200ml cream

Preparation

1
In soup saucepan melt butter over medium heat.
2
Add onion and cook until golden, about 10 minutes, stirring occasionally.
3
Add culiflower, water and crumble in vegetable cube.
4
Bring water to a boil, then reduce the heat, cover and simmer for 10 minutes or until cauliflower is tender.
5
In a blender blend cauliflowe mixture at low speed in small batches until very smooth.
6
Return cauliflower mixture to soup pan, stir in cheese until melted and smooth.
7
Whisk in cream and serve garnished with cheese.

 



About

Smooth, easy and cheesy.

Yield:

4 servings

Added:

February 10, 2013

Related Cooking Videos