Chicken Jambalaya

Ingredients

2 chicken, No.18
2 tablespoons vegetable oil
1 cup ham
cup celery
2 onions, medium
2 teaspoons garlic, crushed
cup parsley, chopped
1 bayleaf
teaspoon thyme, chopped
2 cups rice

Preparation

1
Preheat the oven to 350C degrees.
2
Dice ham, capsicum, celery, onion and tomatoes.
3
Cut chicken into joints: legs, thighs, wings, breasts etc.
4
Heat the oil in a large fry pan. Brown the chicken pieces and sprinkle them with salt, pepper, and cayenne pepper. Remove from the pan transfer to a casserole dish.
5
Add the ham, green capsicum, celery, onion, and garlic to the pan and cook until the vegetables are soft . Add the chicken stock, parsley, bay leaf, and thyme; bring to a boil and pour over chicken. Cover and cook in the oven 45 minutes.
6
Stir the chopped tomatoes and rice into the casserole.
7
Cover, and bake for 30 minutes more until rice is tender, checking every 10 minutes and adding more hot chicken stock or water if it dries out too much.
8
Sprinkle with chopped parsley and serve.

Tools

 



Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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