Earl Grey Panna Cotta


Photo: Jenny Richards

About

I was thinking about afternoon tea when I decided to try this variation of panna cotta. If Earl Grey tea tastes wonderful with a dab of milk, why not cream with a dab of Earl Grey?

** To make this dessert vegetarian, substitute agar agar.

Yield:

2.0

Added:

December 10, 2009

Creator:

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Ingredients

1 cup heavy cream, scalded
2 teaspoons Earl Grey tea leaves
1 teaspoon honey
1 inch sheet gelatin, softened water
2 aspic or custard molds or baba pans, lightly coated with

Preparation

1
Stir the tea into the scalded cream and steep for 2 minutes.
2
Meanwhile, squeeze the gelatin so the water is removed. Place in a bowl.
3
Strain the tea leaves out of the cream and pour the hot cream over the gelatin.
4
Stir to dissolve the gelatin.
5
Add honey to taste.
6
Pour into the custard molds and cover with a lightly buttered piece of plastic wrap.
7
Place in the refrigerator for 4 - 6 hours, or until the cream is set.

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