Peas with Pancetta & Shallot
Peas with Pancetta & Shallot is easy to make but really delicious with the sweetness of the peas, the salty crisp pancetta and the caramelized shallot.
I’ll be hosting 28 people for Christmas Day so intricate dishes is NOT what i’m going for. With that being said, just because something isn’t “fancy” doesn’t mean it is boring by any means! After many years of hosting our big Italian family i’ve learned a few tricks, one being keep is simple! Side dishes should have just a handful of ingredients and require as little prep as possible. Its all about choosing ingredients that work well with each other and pack a good punch of flavor! 3 main ingredients, almost no effort and delicious flavors makes this perfect for a crowd!