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Recipe: Red Potato - Watercress Salad edit
Created by: Anonymous
edit Ingredients
1 |
cup mayonnaise |
1 |
tablespoon Dijon mustard |
1 |
tablespoon white-wine vinegar |
1 |
teaspoon celery seed |
4 |
cups washed, unpeeled, cooked small red potatoes, cut into chunks |
1 |
cup sliced celery |
1 |
cup watercress sprigs |
|
Freshly ground pepper |
edit Preparation
Step 1 |
In a large bowl combine mayonnaise, mustard, vinegar, and celery seed. Stir until well-blended. Add potatoes and celery; toss to coat well. Cover and refrigerate at least 1 hour. Just before serving, add watercress sprigs and toss lightly. Top with a little freshly ground pepper. |
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