Aunt Diane's Mushroom Piroshkies!
In medium skillet, saute the ontions in the butter until just tender.
Add mushrooms and saute for 3 mnutes...
Heat overn to 400.
Divide in half and roll 1/2 at a time to 1/8 inch thickness on a lightly floured surface.
Cut in 3 inch rounds with a cookie cutter (or water goblet).
Place 1 tsp. filling in the middle of circle.
Moisten the edges iwth a dab of water and fold edges over.
Press edges all around with tines of a fork. Keep going.