Magic Chicken

Photo: flickr user VirtualErn

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Yield:

4.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

2 pounds Chicken parts, more or less

2 1/2 pounds Chicken Parts, skinned

1 quart Orange juice

1 teaspoon Cinnamon

1 teaspoon Ginger

1/2 teaspoon Cloves

1/2 teaspoon Allspice

1/4 teaspoon Nutmeg

1 TO

3 Garlic cloves

Preparation

1

Mix spices (except garlic) together and blend well. Rub in to chicken pieces.

2

Arrange chicken pieces in microwaveable casserole and pour in orange juice to cover.

3

Mince garlic and add to juice, add any remaining spice mixture.

4

Microwave 30 minutes at 70%% power, turning pieces over halfway through to ensure even heating.

5

People watching fat can pull the skin off the chicken (or use skinless pieces in the first place); people eating fat can leave it on.

6

I like to take the cooked pieces and pop them under a broiler for a couple of minutes on each side to brown them and crisp them up a bit.

7

The orange juice can be re-used for up to two subsequent batches, though it is kind of ruined for serving at breakfast time.

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