Garlic Cheese Potato Bake
Bake potatoes in a 400 F oven for 1 1 /2 hours. While potatoes are baking, saute garlic in 2 tablespoons of butter. Cook until garlic is softened. Do not brown! Set aside. Remove potatoes from oven and allow to cool slightly. Scoop out pulp and place in large mixing bowl, setting skins aside. Mash potatoes with fork. Add garlic, remining butter, sour cream, cheese, 1 1/2 tablespoons chives, parsley, cayenne pepper, salt and black pepper. Mix thoroughly. TReturn mixture to potato skins
Suggested Wine: Hazlitt 1852 Vineyards Riesling.