Chicken Soup With Butter Dumplings

Ingredients

4 tablespoons (½ stick) butter, softened
1/2 cup flour
1/4 cup minced fresh parsley leaves
salt and pepper to taste

Preparation

1
Heat the stock in a large pot.
2
Cream the butter in a bowl with the back of a fork, then beat in the eggs.
3
Stir in the flour, parsley, onion, salt, and pepper, blending well.
4
Add heated stock 1 tablespoon at a time, just until the batter is soft.
5
Drop the batter by the teaspoonful into the simmering broth.
6
Cook until set and cooked through (about 10 minutes)

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About

Adapted from "How to Cook Everything"

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Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 12:59am

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