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Recipe: Lamb Marinade and Barbecue edit
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edit Ingredients
8 |
pounds Lamb leg, boned and butterflied |
1 ¼ |
cups Olive oil |
¼ |
|
2 |
Garlic clove, diced |
¾ |
cup Soy sauce, light |
2 |
tablespoons Dry mustard |
¼ |
|
1 ½ |
tablespoons Parsley, chopped |
⅓ |
cup Lemon juice |
edit Preparation
Step 1 |
Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. |
Step 2 |
Makes enough marinade for about 6-8lbs of lamb. |
Step 3 |
This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!! |
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