Lamb Marinade and Barbecue

Photo: flickr user rexipe

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Yield:

8.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

8 pounds Lamb leg, boned and butterflied

1 1/4 cups Olive oil

1/4 cup Worchestershire Sauce

2 Garlic clove, diced

3/4 cup Soy sauce, light

2 tablespoons Dry mustard

1/4 cup Red wine vinegar

1 1/2 tablespoons Parsley, chopped

cup Lemon juice

Preparation

1

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare.

2

Makes enough marinade for about 6-8lbs of lamb.

3

This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!

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