Easy Cheese Grits

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Ingredients

1 cup water or chicken stock
1 teaspoon bullion (if using water) I like Better than Bullion (see amazon link below for info)
1 tablespoon butter
1 tablespoon tomato paste
3/8 cup heavy cream
2 ounces extra sharp cheddar cheese (shredded)
1/2 cup instant grits

Preparation

1
Bring water, butter and bullion to a boil
2
Add grits and whisk briskly with fork
3
As it starts to thicken, add cream, tomato paste, and cheese
4
Stir till thick and remove from heat. If it is a little too thin, add extra grits and let sit a few minutes. It will thicken up!
.

About

very quick...only 5 or 10 minutes to make. Don't skimp on the cream, cheese, and butter!

Yield:

4.0 to 6

Added:

Tuesday, August 31, 2010 - 3:22pm

Creator:

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