Steam Chicken & Potatoes
Yield:
1.0 servings
Added:
January 1, 2010
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Preparation
1
In a roasting pan bottom, layer cut up chicken and potatoes. Sprinkle seasonings over top. Top with onion and tomato; dot with butter. Add a little more than 1/2 cup of water. Cover and cook about 1 1/2 hours. Oven 350 degrees.
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