Individual Chocolate Cakes

Photo: flickr user stu_spivack

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Yield:

3.0 servings

Added:

December 15, 2009

Creator:

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Ingredients

3 squares unsweetened chocolate

1/4 cup butter

1 cup stale bread crumbs

1/2 cup sugar

3 tablespoons flour

Preparation

1

Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven.

2

Shape with a tiny biscuit-cutter and put together in pairs with whipped topping between and on top.

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