Individual Chocolate Cakes

Ingredients

1/4 cup butter
1/2 cup sugar
3 tablespoons flour

Preparation

1
Beat eggs until light. Cream the butter, add sugar, combine mixtures, then add chocolate melted, bread crumbs, and flour. Spread mixture in a shallow buttered pan and bake in a slow oven.
2
Shape with a tiny biscuit-cutter and put together in pairs with whipped topping between and on top.

Tools

 



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Yield:

3.0 servings

Added:

December 15, 2009

Creator:

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