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Recipe: Munchy Sesame Wings edit
Photos
Upload a photoCreated by: Anonymous
Tags: Appetizers, Chicken, Poultry
Yield: 20 servings
edit Ingredients
1 |
tablespoon Soy Sauce |
1 |
Clove Garlic, Crushed |
⅓ |
cup Dijon Mustard |
2 |
|
¼ |
teaspoon Salt |
⅛ |
teaspoon Pepper |
1 |
cup Sesame Cracker Crumbs |
1 |
teaspoon Ginger Root, Grated |
20 |
Chicken Wing Drummettes, Or 10 Chicken Wings, Divided |
edit Preparation
Step 1 |
Preheat oven to 350. Combine soy sauce, garlic, mustard, margarine, salt and pepper in a small bowl. Combine cracker crumbs and ginger in shallow bowl. Brush soy mixture on chicken wings. Roll sauce-coated wing pieces in crumbs to lightly coat. Place crumb-coated wings in single layer on 15 x 10 jelly roll pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 5 minutes. Serve warm. |
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