Rose Syrup

Ingredients

1 large fragranced rose bloom
200g caster sugar
200ml water

Preparation

1
Rinse off the petals to remove dead grass and wildlife, dissolve 200g of caster sugar in a pan with 200ml of water over a low heat. Add the petals, stir occasionally, cook for 30 mins never letting it rise above a nearly-simmer. Try not to eat great spoonfuls of it as it cooks. Strain (I strained mine through a tea strainer) into a suitable jar or bottle, cool and refrigerate.
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About

A super-delicious, exotic combination of the flavour and fragrance of roses.

Yield:

200ml

Added:

Wednesday, July 1, 2015 - 7:09am

Creator:

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