Apple Relish

Ingredients

2 pounds tart apples, peeled, cored and sliced
1/2 cup water
1 tablespoon ground ginger
3 1/2 ounces ground almonds
1 1/2 cups raisins
4 teaspoons mustard seeds
2 1/2 teaspoons cayenne pepper
1 tablespoon table salt

Preparation

1
Combine first 4 ingredients in large saucepan and bring to a boil over medium heat.
2
Cook uncovered, until apples are soft.
3
Add almonds, raisins, mustard seed and cayenne. Stir.
4
Cook uncovered, stirring often, until consistency of jam.
5
In another saucepan, combine second amount of sugar, vinegar and salt. Stir.
6
Boil uncovered, over medium heat until it is reduced in quantity and thickens a bit.
7
Stir often while thickening and watch closely so it doesn't brown.
8
Add to apples. Stir well.
9
Pour into hot sterilizes pint jars to within 1/2 inch of top.
10
Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 10 minutes.

Tools

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Yield:

2.0 pints

Added:

Sunday, December 6, 2009 - 12:47am

Creator:

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