Yield: 1 servings
[edit] Ingredients
2 |
cups Unsweetened mulberries Fresh or frozen, mashed |
1 |
|
¼ |
cup Lemon juice |
1 |
teaspoon Grated lemon peel (opt) |
3 |
cups Half & half |
[edit] Preparation
Step 1 |
In large bowl, combine mulberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. |
Step 2 |
Makes about 2 quarts. |
Step 3 |
NOTE: 2 cups fresh or thawed frozen blueberries or mulberries, mashed, can be substituted for mulberries. |
[edit] Tools
[edit] About Mulberry Lemon Ice Cream
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