Baked Ziti

Ingredients

1/2 lb ziti (or other shape pasta)
16 ounces ricotta cheese
3 cups mozzarella cheese , grated
1/2 cup parmesan cheese , grated

Preparation

1
Preheat oven to 350.
2
Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl.
3
To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend. Mix all the ricotta cheese and half of the mozzarella with the ziti.
4
Spray a 13x9 pan with Pam.
5
Cover the bottom half of the pan with about half the sauce.
6
Put the ziti mixture on top of sauce.
7
Pour remaining sauce on top of ziti.
8
Sprinkle with the parmesan cheese.
9
Top with the remaining mozzarella cheese.
10
Bake for 20-30 minutes until cheese is melted and it is lightly golden.

Tools

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos