Noodle Pudding


Photo: flickr user blue.tofu

Yield:

1.0 servings

Added:

December 19, 2009

Creator:

Anonymous

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Ingredients

9 ounces Jewish style broad
1/2 cup Cream cheese, softened
1/2 cup Sour cream
2/3 cup Sugar
4 Eggs
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 cup Golden raisins
1 cup Chopped tart green apple
4 tablespoons Butter, melted
1/2 Bread crumbs

Preparation

1
1. Preheat oven to 375F.
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2. Beat together the cream cheese, sour cream and sugar until well creamed and light.
3
3. Beat in the eggs, one at a time.
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4. Beat in the salt, cinnamon and nutmeg.
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5. Gently stir in the raisins and apples. (It's best to peel and chop the apples right before you mix them in to preserve their color.)
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6. Combine the noodles and butter, mix in the egg mixture, then the bread crumbs.
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7. Turn into a buttered 1.5-2 quart casserole and bake until set and the top is golden, starting to brown and get a littel crunchy, rotating the casserole now and then, probably about 60-75 minutes.
8
Cousin helen says "the cream cheese is the secret ingredient."

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