Biscuit Chocolate Roll


Photo: flickr user Keith Williamson
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Ingredients

2 eggs
1/2 stick butter
1 cup sugar
2 serving spoons cocoa
10 ounces coarsely crumbled biscuits

Preparation

1
Mix first 4 ingredients in blender. Combine with biscuits. Arrange in roll in wax paper. Wrap and freeze. When frozen, slice and serve.

Tools

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Yield:

5.0 servings

Added:

Monday, February 22, 2010 - 5:11am

Creator:

Anonymous

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