Broiled Steak With Mushroom Wine Sauce

Photo: flickr user anoldent

Ingredients

2 tablespoons butter

1/4 pound mushrooms, thinly sliced

2 tablespoons finely chopped onions

2 teaspoons flour

1 clove garlic

1/4 teaspoon salt and pepper

2 tablespoons tomato paste

1/2 cup dry red wine

1/4 cup water

2 pounds boneless sirloin steak

Preparation

In small saucepan, melt butter over medium heat. Add mushrooms, onion, and garlic; saute until onion is transparent, stirring frequently. Remove from heat.

Stir in flour, salt, pepper and tomato paste. Blend in wine and water. Bring to a boil, stirring frequently. Cover, reduce heat and simmer about 20 minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.