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Homemade Canned Vegetable Soup
Photo: flickr user
smittenkittenorig
Tags:
soup
vegetables
canning
Yield:
6.0 quarts
Added:
December 5, 2009
Creator:
Sheri Wetherell
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Print This Recipe
Ingredients
8 quarts
tomatoes
5 cups
corn
2 quarts
carrots
5
onions
2
heads
cabbage
1 tablespoon
pepper
5 quarts
water
Preparation
1
Chop
vegetables.
2
Boil
for one hour.
3
Process in
sterilized
jars for one hour in
water bath.
Tools
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