Butterscotch Bars

Ingredients

cup Butter Flavor Crisco
1 cup Peanut Butter, Creamy Style
cup Milk
2 cups Graham Cracker Crumbs
1 cup Peanuts, Salted, Chopped
1 pkt Chocolate Chips, Semi-Sweet
3 tablespoons Butter Flavor Crisco
Finely Chopped Peanuts

Preparation

1
Preparation Time: 20 Minutes
2
Bake Time: None* Peanut Butter chips may be substituted for the Butterscotch Chips.
3
Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth.
4
Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined.
5
Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.
6
Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts.
7
Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts.
8
Return to refrigerator to harden chocolate.
9
Makes 5 1/5 to 6 dozen bars.
10
David Knigh

Tools

 



Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Cooking Videos