Sorrel Salad

Ingredients

1 bunch Fresh sorrel tough stems removed (about 1 cup, loosely packed)
3 tablespoons Balsamic vinegar
2 tablespoons Honey
1 tablespoon Lemon juice
Salt to taste
Freshly-ground black pepper to taste
1/2 cup Prosciutto, cut into fine strips
Croutons (optional)

Preparation

1
In a large bowl toss sorrel and salad greens together.
2
In a separate bowl, whisk to combine the oil, vinegar, honey, and lemon juice.
3
Season dressing with salt and pepper. Pour dressing over greens and toss.
4
Add Prosciutto and croutons, toss, and serve.

Tools

 



Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 6:02pm

Creator:

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