September 28, 2009
Other Names: Fish Sticks
Edited by: Melissa Peterman
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Yield: 6 servings
[edit] Ingredients
1 |
|
½ |
cup Fine dry bread crumbs |
½ |
teaspoon Salt |
½ |
teaspoon Paprika |
¼ |
teaspoon Pepper |
1 |
pound Fish fillets |
1 |
tablespoon Butter, melted |
[edit] Preparation
Step 1 |
Grease 17x11-inch baking sheet and set aside. |
Step 2 |
In small bowl, beat egg with a fork. On plate, mix bread crumbs, salt, paprika and pepper. |
Step 3 |
Pat fish dry with paper towels. Dip fish into egg, then into bread crumb mixture, coating well. Place on baking sheet; drizzle butter over fish. |
Step 4 |
Bake in 475F 240C oven for 10 minutes. |
[edit] Tools
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[edit] About Quick and Easy Crispy Baked Fish
You can cook any kind of white fish fillets - including cod, sole or haddock - this way. If using frozen fish, place it in the fridge the night before to thaw.
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