Japanese Mayonnaise


Photo: Iris Naseth

About

You can use Sesame Tahini and light soy sauce as a substitute for Miso.

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

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Ingredients

2 Egg Yolks
1/2 cup Canola oil
1 tablespoon Miso
1 pinch Salt
1 pinch White Pepper

Preparation

1
Separate the egg whites from the egg yolks
2
Beating the eggs vigorously with a set of chopsticks.
3
Slowly add the oil to the eggs one drop at a time while beating the egg.
4
Once oil is gone add the miso, salt, and pepper. Continue to beat.
5
Refrigerate

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