Tuna and Noodles In Mushroom Sauce


Photo: flickr user avlxyz

About

This name of this recipe, from the back of a can of mushroom soup, sounds more elegant than it really is, though it makes a quick and hearty meal.

Yield:

4.0

Added:

December 10, 2009

Creator:

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Ingredients

8 ounces medium egg noodles
8 ounces frozen peas
1 can (10.5 oz) condensed Cream of Mushroom soup
cup skim milk
1 can (6 oz) tuna
Parmesan cheese

Preparation

1
Cook noodles according to package directions; Add peas during the last minute of cooking time; drain and return to the pot.
2
Combine soup, milk and tuna with noodles; heat through. Serve with Parmesan cheese.

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