August 19, 2009
I love making Pesto! I love it in pasta, over toasted bread, and even in chicken recipes! I just couldn’t get enough of it. To make pesto, all you ...
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Yield: 1 servings
[edit] Ingredients
2 |
|
¾ |
|
½ |
cup Walnut pieces |
2 |
|
¼ |
teaspoon Salt |
¼ |
teaspoon Freshly ground pepper |
⅔ |
cup Olive oil |
[edit] Preparation
Step 1 |
Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well.Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover. Process until smooth. With processor running, pour oil through food chute in a slow, steady stream until combined. Use immediately or place in an airtight container; refrigerate up to 1 week, or freeze up to 6 months. |
Step 2 |
Yield: 1-3/4 cups. |
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[edit] About Fresh Pesto
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