Lemon Thyme Fish Fillets

Ingredients

1 pound fresh or thawed skinless cod, orange roughy or
thick
1 tablespoon chopped fresh Thyme or 1 tsp dried thyme, crushed
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Preparation

1
Rinse fish; pat dry. Cut in 4 serving-size pieces. Place fish in shallow dish.
2
Marinade: combine lemon juice, thyme, oil, garlic salt, and pepper in small bowl Pour over fish. Let set at room temperature 30 minutes or in refrigerator for 1 - 2 hours. Drain fish; discarding marinade. Place fish in well-greased grill basket. Tuck under any thin edges. Grill fish on rack of uncovered grill directly over medium coals 4 - 6 minutes or until fish flakes easily when tested with fork, turning once.
3
OR, broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat for 4 - 6 minutes.
4
Makes 4 servings.

Tools

 



Yield:

4.0 servings

Added:

Saturday, December 12, 2009 - 12:31am

Creator:

Anonymous

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