Ginger Jelly

Photo: flickr user thebaron03

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Yield:

1.0 servings

Added:

December 21, 2009

Creator:

Anonymous

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Ingredients

3/4 cup Finely chopped peeled ginger

1 Apple peeled cored and finely chopped

3/4 cup Sugar

1 cup Water

Preparation

1

COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook until the mixture begins to thicken, about 30 minutes. To can, follow regular canning instructions.

2

Makes 3 Cups

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