Cheesy Scrambled Eggs
Put the eggs into the jar and give them a good shake to mix them up.
Follow Step 1. Put the butter in a 1 quart microwave-safe bowl. Do not cover. Put the bowl in the microwave oven. Set on high (100%%) power. Micro-cook for 30 seconds or until butter melts. Pour egg mixture into bowl. Micro-cook for 4 minutes. After each minute, push the cooked part to center of bowl with a rubber scraper. If the eggs are still runny, micro-cook 10 to 60 seconds more. Serve as above.