Recipe: Moong Dal Fry

Edited by Sheri Wetherell 2 weeks, 3 days ago See Changes
Edited anonymously 1 month, 4 weeks ago See Changes
Edited anonymously 1 month, 4 weeks ago
Edited anonymously 1 month, 4 weeks ago See Changes

Changes in Revision #15

  • Changed title to "moong dal fry"
  • Added "indian dal fry" to synonyms
  • Added "indian" to tags
  • Added "lentils" to tags
  • Added "vegan" to tags
  • Added "vegetables" to tags
  • Added "vegetarian" to tags
  • Removed "0 1 cup moong dal" from ingredients
  • Removed "0 2 tablespoons oil" from ingredients
  • Removed "0 1 onion, chopped" from ingredients
  • Removed "0 1 teaspoon garlic, minced" from ingredients
  • Removed "0 1 teaspoon ginger, minced" from ingredients
  • Removed "0 a pinch asafoetida" from ingredients
  • Removed "0 3/4 cup tomato purée" from ingredients
  • Removed "0 1/4 teaspoon turmeric" from ingredients
  • Removed "0 2 green chilli" from ingredients
  • Added "1.0 cup moong dal" to ingredients
  • Added "2.0 tablespoons oil" to ingredients
  • Added "1.0 onion, chopped" to ingredients
  • Added "1.0 teaspoon garlic, minced" to ingredients
  • Added "1.0 teaspoon ginger, minced" to ingredients
  • Added "1.0 a pinch asafoetida" to ingredients
  • Added "0.75 cup tomato purée" to ingredients
  • Added "0.25 teaspoon turmeric" to ingredients
  • Added "2.0 green chilli" to ingredients