Yield: 1 servings
[edit] Ingredients
3 |
pounds Pork, lean |
1 |
pound Oatmeal |
1 ½ |
teaspoons Pepper |
1 |
Bone |
5 |
teaspoons Salt |
5 |
teaspoons Onion juice |
[edit] Preparation
Step 1 |
Put pork and bone into a large kettle and cover with water and cook until meat is tender. Remove the bone and meat and put meat through a food chopper. Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into oblong pans and set aside to cool. When cold, slice and fry in hot fat until crisp and brown. |
[edit] About Oatmeal Scrapple
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