Rizogalo (Rice Pudding) And A Cookbook Giveaway

Ingredients

8 cups milk
1 1/2 cups sugar
1 tablespoon finely shredded citrus zest (orange,
1/4 cup cold milk
1 tablespoon corn flour (optional)
1 teaspoon ground cinnamon

Preparation

1
In pot over moderately high heat, bring milk to slight boil. Add rice and stir well until boil returns. Reduce heat to medium-low and gently simmer uncovered 30 minutes. Make sure to stir regularly so milk does not congeal or stick to sides and/or bottom of pot.
2
Add sugar, vanilla, and citrus rind; continue to simmer and occasionally stir another 10 minutes.
3
Beat egg yolks with cold milk; whisk in corn flour and mix well.
4
After 10 minutes in Step 2, pour egg yolk mixture into pot; whisk well to incorporate. Simmer another 3-5 minutes, until thick.
5
Remove from heat. Using ladle, spoon out mixture into bowls. Let stand 1 hour to cool. Sprinkle with cinnamon and garnish with curls of shaved citrus rind.
6

Yield:

8.0

Added:

March 16, 2011

Creator:

Related Cooking Videos