Turkey Mexican

Photo: flickr user dbking

Ingredients

1 pound Barbecued Breast of turkey

1 ounce To 8 oz jar salsa

cup Sliced ripe olives

Fresh parsley

Cut turkey into eight 3/4" slices. Place turkey in large skillet, overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover. Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more until cheese melts. Place turkey on serving platter. Garnish with sour cream and parsley.

Makes 4 servings.