Related Blogposts
Bloggers, have you written about Banana-Cinnamon French Toast? Add a widget!
Yield: 1 servings
[edit] Ingredients
1 |
lrg Ripe banana, (about 8 ounces) |
2 |
|
½ |
cup Milk |
½ |
teaspoon Ground cinnamon |
4 |
|
3 |
tablespoons Butter |
|
[edit] Preparation
Step 1 |
Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes. |
Step 2 |
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately. |
Step 3 |
Serves 2. |





