Recipe: Banana-Cinnamon French Toast [edit]

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Yield: 1 servings

[edit] Ingredients

1

lrg Ripe banana, (about 8 ounces)

2

Eggs

½

cup Milk

½

teaspoon Ground cinnamon

4

slc Whole wheat bread

3

tablespoons Butter

Maple syrup

[edit] Preparation

Step 1

Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.

Step 2

Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

Step 3

Serves 2.

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