Moist Lemon Cake


Photo: flickr user clevercupcakes

About

Variations - try different juices - orange juice, cranberry, pineapple. This cake keeps very well.

Tags:

cakes
citrus

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

4 eggs
8 ounces butter
8 ounces sugar
8 ounces self-rising flour
juice of 2 lemons
3 tablespoons icing sugar

Preparation

1
Cream butter and sugar. Add beaten eggs and sifted flour alternately.
2
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes.
3
Boil lemon juice and sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan.

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