Boiled Potatoes

Ingredients

Preparation

1
Select potatoes of uniform size. Wash, pare, and drop at once in cold water to prevent discoloration; soak one-half hour in the fall, and one to two hours in winter and spring. Cook in boiling salted water until soft, which is easily determined by piercing with a skewer. For seven potatoes allow one tablespoon salt, and boiling water to cover. Drain from water, and keep uncovered in warm place until serving time. Avoid sending to table in a covered vegetable dish. In boiling large potatoes, it often happens t

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Yield:

2.0 servings

Added:

Sunday, December 6, 2009 - 12:46am

Creator:

Anonymous

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