Tags: Confection, Dessert
Yield: 1 servings
[edit] Ingredients
1 |
ounce can Evaporated Milk, 15 |
6 |
cups Brown Sugar, Packed |
1 |
teaspoon Vanilla |
2 |
tablespoons Instant Coffee |
⅛ |
pound Butter |
1 |
ounce jar Marshmallow Cream, 7 Or 8 Jar |
2 |
ounces pkt Butterscotch Chips, 12 Each |
3 |
cups Almonds, Toasted |
[edit] Preparation
Step 1 |
1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes. |
Step 2 |
2. Add rest of ingredients all at once and stir until combined. |
Step 3 |
3. Pour into buttered 8 x 10" pan. |
Step 4 |
[edit] About Never Fail Penuche
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