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[edit] Ingredients
3 |
tablespoons cooking oil |
3 |
cups rice |
2 |
cups water |
Salt to taste |
|
1 |
cup plain yogurt |
6 |
|
1 |
tablespoon mustard seeds |
3 |
dry red chillies |
Few coriander leaves |
[edit] Preparation
Step 1 |
Cook rice in rice cooker and let the rice cool for 10-20 minutes after cooking. |
Step 2 |
|
Step 3 |
In a pan heat the oil for 3-6 minutes and then mustard seeds, curry leaves and dry red chillies. |
Step 4 |
Cook till the chillies are almost black. Let this cool for 10-15 minutes |
Step 5 |
Add the contents of the pan to the rice, mix the rice and stir well. |
Step 6 |
Preferences: 1)Most prefer this dish to be served cold or luke warm. 2)Some prefer a spoon of lime juice mixed for taste. 3)Some prefer sliced onion or chopped onion to be mixed with the rice (Note this is not cooked or fried onion, plain onion is to be used). |
[edit] Tools
[edit] About Yogurt Rice
In short, yogurt rice is a quick, light dinner with health benefits.
Yogurt strengthens your immunity system plus digestive system of your body in a tremendous way. More about yogurts benefits read here: http://www.webmd.com/diet/features/benefits-of-yogurt
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Vikramaditya Jakkula
Will upload a latest pic. Thank you.