Baked Chicken Legs

Photo: flickr user avlxyz

Ingredients

4 Chickenlegs with thighs and

Backs.

4 tablespoons Oliveoil

4 Garlic Cloves,peeled,halved

2 Bayleafs

Estragon, to taste

Thyme, Sage to taste

4 pch Saffron

Salt, Pepper to taste

18 ounces Tomatoes,peeled,quartered

20 Olives, black

2 cups Wine,white dry

2 cups Chickenbroth

Preparation

1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the wine and the broth, bring to a boil than let simmer.

2. Add the seasons,tomatoes and olives.Cover and simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boil down to half the volume;about 10 minutes. 4.Add olives back to gravy and pour over chicken and serve with bread.