Spinach Wonton Ravioli
I did try making "wonton skin ravioli" many years ago but with one quick boil of the water the raviolis exploded and dinner was takeout.
This was my second attempt. I hoped that the tip I remembered from a cooking show I watched a long time ago was to be sure to get out the air pockets when you seal the top to the bottom. So I gave it a try, and it worked.