Fig Jam Preserves

Ingredients

8 cups figs
4 cups sugar
4 cups water
1 Thin slice lemon
6 tablespoons soda
6 cups hot water

Preparation

1
To remove fuzz, sprinkle soda over figs and add 6 cups hot water. Let stand 5 minutes. Drain and wash thoroughly in cold water.
2
Slit or pierce on side of figs to prevent bursting.
3
Combine sugar and water in large pot. Bring to boil over high flame, add thin lemon slice.
4
Drop figs into boiling syrup and cook until tender and transparent.
5
Pack in hot jars and seal.

 



Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 12:50am

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