Related Blogposts
Bloggers, have you written about Polenta Pizza? Add a widget!
[edit] Ingredients
|
Safflower oil -- to coat |
|
Baking sheet |
2 |
cups Polenta |
1 |
cup Cold water |
1 |
cup Boiling water |
2 |
|
1 |
cup Grated lowfat mozzarella |
|
|
¼ |
cup Chopped green onions |
1 |
teaspoon Olive oil |
¼ |
cup Red bell pepper -- chopped |
1 |
cup Thinly sliced mushrooms |
2 |
cups Basic Pizza Sauce |
1 |
cup Thickly sliced plum |
|
|
¼ |
cup Chopped parsley |
1 |
tablespoon Minced fresh basil |
[edit] Preparation
Step 1 |
1. Preheat oven to 450 degrees F. Lightly oil a 12- by 15-inch baking sheet. |
Step 2 |
2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes). |
Step 3 |
3. In a large skillet over medium-high heat, saute green onions in olive oil for 1 minute, then add bell pepper and mushrooms. Cover and let steam for 5 minutes. |
Step 4 |
4. Spoon sauce over cornmeal crust, then top with sauteed vegetables, sliced tomatoes, parsley, and basil. Bake until bubbly (12 to 15 minutes). |
[edit] About Polenta Pizza
Related Recipes
Butter, Clove Garlic, Mushrooms, Oil, Olive Oil
Balsamic Vinegar, Black Olives, Black Pepper, Farmers Cheese, Mushrooms
Black Pepper, Extra Virgin Olive Oil, Goat Cheese, Porcini Mushrooms, Salt
Arborio Rice, Chardonnay, Cheese, Chicken, Garlic
Broccoli Rabe, Garlic Clove, Linguini, Mushrooms, Olive Oil
