Orange Rum Cake

Ingredients

1 cup butter or margarine
1 cup sugar
1/4 cup grated orange rind
2 tablespoons grated lemon rind
2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1 cup chopped pecans
Juice of 2 large oranges
Juice of 1 lemon
1 cup sugar
2 tablespoons rum extract

Preparation

1
Cake: Combine butter and sugar, creaming until light and fluffy; add eggs and citrus rind, beating well.
2
Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Stir in pecans.
3
Spoon batter into a well-greased 10-inch tube pan. Bake at 350 degrees for 1 hour or until cake tests done. Leave in pan and pour glaze over hot cake.
4
Orange Glaze: Combine all ingredients in a saucepan; bring to a boil, stirring to dissolve sugar. Pour over hot cake. (
5
Makes about 3/4 cup)
6
This recipe yields one 10-inch cake.
7
Yield: 1 cake

Tools

Yield:

1.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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