Orange Rum Cake

Photo: flickr user rusvaplauke

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Yield:

1.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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Ingredients

1 cup butter or margarine

1 cup sugar

1/4 cup grated orange rind

2 tablespoons grated lemon rind

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon soda

1/2 teaspoon salt

1 cup buttermilk

1 cup chopped pecans

Juice of 2 large oranges

Juice of 1 lemon

1 cup sugar

2 tablespoons rum extract

Preparation

1

Cake: Combine butter and sugar, creaming until light and fluffy; add eggs and citrus rind, beating well.

2

Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Stir in pecans.

3

Spoon batter into a well-greased 10-inch tube pan. Bake at 350 degrees for 1 hour or until cake tests done. Leave in pan and pour glaze over hot cake.

4

Orange Glaze: Combine all ingredients in a saucepan; bring to a boil, stirring to dissolve sugar. Pour over hot cake. (

5

Makes about 3/4 cup)

6

This recipe yields one 10-inch cake.

7

Yield: 1 cake

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