Parmesan Brussels Sprouts

Photo: flickr user arvindgrover

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Ingredients

1 3/4 pounds Brussels sprouts, trimmed

2 tablespoons butter

pinch of freshly grated nutmeg

6 tablespoons Parmesan cheese, freshly grated

salt and pepper

Preparation

1

Cook the Brussels sprouts in salted boiling water for 15 minutes, then drain.

2

Melt the butter in a pan and, when golden brown, add the sprouts and cook over low heat for a few minutes.

3

Season with salt and pepper to taste and add the nutmeg.

4

Transfer to a warm serving dish, sprinkle with Parmesan and serve.

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About

From The Silver Spoon Cookbook.

Yield:

4.0

Added:

December 10, 2009

Creator:

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