Parmesan Brussels Sprouts


Photo: flickr user arvindgrover

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From The Silver Spoon Cookbook.

Yield:

4.0

Added:

December 10, 2009

Creator:

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Ingredients

1 3/4 pounds Brussels sprouts, trimmed
2 tablespoons butter
pinch of freshly grated nutmeg
6 tablespoons Parmesan cheese, freshly grated
salt and pepper

Preparation

1
Cook the Brussels sprouts in salted boiling water for 15 minutes, then drain.
2
Melt the butter in a pan and, when golden brown, add the sprouts and cook over low heat for a few minutes.
3
Season with salt and pepper to taste and add the nutmeg.
4
Transfer to a warm serving dish, sprinkle with Parmesan and serve.

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