Recipe: Parmesan Brussels Sprouts [edit]

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Edited by: Taylor Davies

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Yield: 4

1 ¾	pounds Brussels sprouts, trimmed
2	tablespoons butter
	pinch of freshly grated nutmeg
6	tablespoons Parmesan cheese, freshly grated
	salt and pepper

Step 1	Cook the Brussels sprouts in salted boiling water for 15 minutes, then drain.
Step 2	Melt the butter in a pan and, when golden brown, add the sprouts and cook over low heat for a few minutes.
Step 3	Season with salt and pepper to taste and add the nutmeg.
Step 4	Transfer to a warm serving dish, sprinkle with Parmesan and serve.