Recipe: Parmesan Brussels Sprouts [edit]

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Edited by: Taylor Davies

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Yield: 4

[edit] Ingredients

1 ¾

pounds Brussels sprouts, trimmed

2

tablespoons butter

pinch of freshly grated nutmeg

6

tablespoons Parmesan cheese, freshly grated

salt and pepper

[edit] Preparation

Step 1

Cook the Brussels sprouts in salted boiling water for 15 minutes, then drain.

Step 2

Melt the butter in a pan and, when golden brown, add the sprouts and cook over low heat for a few minutes.

Step 3

Season with salt and pepper to taste and add the nutmeg.

Step 4

Transfer to a warm serving dish, sprinkle with Parmesan and serve.

[edit] About Parmesan Brussels Sprouts

From The Silver Spoon Cookbook.

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