Step 1

Try and get hold of Buffalo Mozzarella if you can - it makes all the difference as it's softer and tastier than normal mozzarella.

Step 2

I must admit I also like to crumble a little bit of dried chili over my mozzarella, but I'm a chili freak and you may not be, so you don't have to! And use any mixed leaves you fancy.

Step 3

Get hold of some really nice ripe peaches, pinch the skin and peel from the bottom to the top then quarter them.

Step 4

Rip the mozzarella into 4 and place on a plate with the peach. Lightly season.

Step 5

Lay a couple of slices of prosciutto over the top.

Step 6

Dress the mixed salad leaves and torn up mint with a little olive oil and lemon juice dressing. Throw the leaves on top of the plate.