Lemon Parsley Sauce

Ingredients

1 pkt BUTTER BUDS
1/2 cup HOT WATER
1 teaspoon LEMON JUICE
2 tablespoons PARSLEY FLAKES
1 PEPPER TO TASTE

Preparation

1
STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER.
2
MIX WELL.
3
NOTE: USE ON FISH OR VEGETABLES

Tools

 



Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 1:12am

Creator:

Anonymous

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