Lemon Parsley Sauce

Photo: flickr user Special*Dark

Print this recipe

Ingredients

1 pkt BUTTER BUDS

1/2 cup HOT WATER

1 teaspoon LEMON JUICE

2 tablespoons PARSLEY FLAKES

1 PEPPER TO TASTE

Preparation

1

STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER.

2

MIX WELL.

3

NOTE: USE ON FISH OR VEGETABLES

Tools

Add comment

Tags:

Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES