Chocolate Covered Coconut Balls

Photo: flickr user dbking

Yield:

1.5 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

1/2 cup melted butter

1/4 cup cream

2 cups powdered sugar

1 (14 oz.) pkg. angel flake coconut

Preparation

1

Mix together, roll in balls. Put toothpick in each and put on cookie sheet in freezer.

2

Melt in double boiler: 6 oz. pkg. semi-sweet chocolate chips 3/4 bar paraffin wax

3

Dip frozen coconut balls in above chocolate and put back on cookie sheet twist out toothpick and dot hole with chocolate. Makes about 5 dozen.

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